If you want an epic summertime meal, grill a couple of steaks. It’s easy, it’s quick, but most importantly, it’s really good. There are a couple of things you should know before you fire up that grill though, even before you pick up a steak at the store. Dale Talde, an acclaimed chef who gained popularity when competing on “Top Chef”, told Francis Lam on Splendid Table, “You have to invest in a great steak. If you’re at the supermarket rummaging around the $5.99-7.99 part of a butcher shop, you’re lost already.” Actually, Talde says you should be inching up closer ... 더 보기..