For Bon Appetit, by Emily Farris. Have a grill? Put an egg on it. Really. An outdoor alternative to hard-boiled eggs, grilled eggs are a great side dish to serve at a cookout, and they’re a perfect topper for a fresh summer salad. They’re also ridiculously easy to make: you just put a raw egg, in the shell, on the grill for about 10 minutes. Then it’s done. “For the most part, whatever you can cook on the stove or in the oven, you can cook on the grill,” says Kyle Hopkins, a grilling enthusiast in Kansas City, MO, who ... 더 보기..