&& The food is always hot at Pradhuman Shukla’s food stall in Delhi, India. Shukla sells paan, a traditional dish made of betel leaf stuffed with fillings like areca nut, and occasionally, tobacco. Paan can be chewed as a stimulant and either spat out or swallowed. The paan Shukla sells is made with sweet masala, a little ice and a concentrated squash drink called Rooh Afza. Oh, there’s one other variation: Shukla lights the paan on fire before shoving it into customers’ mouths. Like this: via GIPHY Yes, putting hot flame directly into your mouth is the sort of thing that gave birth ... 더 보기..